SESAME ™ CHICKEN STRIPS cal. 1090 Panko-crusted chicken breast strips tossed in Jack Daniel’s® glaze. SPINACH & QUESO DIP cal. 770 Fresh spinach, white cheddar queso, Parmesan and bread crumbs. Served with tortilla chips, salsa and house-made guacamole. MOZZARELLA STICKS cal. 820 Golden mozzarella blended with Asiago. Topped with Parmesan and Romano cheeses. Served with marinara sauce. ™ SLIDERS Choose 2 cal. 630 Choose 3 cal. 940 Choose 4 cal. 1250 Fresh USDA Choice beef burgers topped with Jack Daniel’s® glaze, cola onions, white cheddar cheese and spicy mayo made with Tabasco® Chipotle Pepper Sauce. WARM PRETZELS WITH CRAFT BEER-CHEESE DIPPING SAUCE cal. 1190 Garnished with crispy applewood-smoked bacon and green onions. ® SAMPLER cal. 1820 Sampler to share with crispy Cajun-spiced shrimp, Sesame Jack™ Chicken Strips and baby back pork ribs basted with our famous Jack Daniel’s® glaze. CHICKEN TOSTADO NACHOS cal. 610 Crispy tortillas loaded with chipotle chicken, black beans, chorizo poblano queso, Cotija cheese, pico de gallo and fresh jalapeños. Drizzled with chipotle aioli. Served with salsa and house-made guacamole. PAN-SEARED POT STICKERS cal. 590 Steamed, pan-seared pork dumplings with Szechwan dipping sauce. LOADED POTATO SKINS cal. 1620 Now Even Better Crispy potato halves, melted cheddar and bacon. Served with Ranch sour cream and green onions. GREEN BEAN FRIES cal. 900 Breaded and served with Cucumber-Wasabi Ranch. CHICKEN QUESADILLA cal. 1060 Flour tortilla, Monterey Jack and sharp cheddar, chipotle chicken, peppers and onions. Served with sour cream, pico de gallo and house-made guacamole. SPINACH FLORENTINE FLATBREAD cal. 550 Spinach, artichoke hearts, Monterey Jack, Parmesan, Romano, tomatoes, garlic, fresh basil, crushed red pepper and oregano. BBQ CHICKEN FLATBREAD cal. 610 Chipotle chicken breast, chipotle barbecue sauce, Monterey Jack cheese, cheddar, cilantro, red peppers and red onion.